Since 1998, Matiss has developed a large range of expertise in the ultrasonic food cutting industry. This technique is used to overcome the deficiencies associated with conventional cutting. It eliminates problems related to food sticking on the blade and also improves the quality the cuts. Our equipment is designed for cutting pastry, bars and confectionery, cheeses, meats, prepared food and more.

Our automated equipment offers a high standard of safety and allows for continuous cutting on a production line or at a stand-alone station. We can tailor our equipment to your specifications.