The Matiss MR-220 has been developed for the baking industry, looking for ease of cleaning and maintenance without compromising on reliability and robustness. This compact equipment is washable with low pressure water. Its stainless steel structure and components ensure longevity, meeting the highest sanitation standards of the food industry.

The MR-220 slices round products at an average rate of 6 products per minute thanks to its double action trays and blades. This equipment accepts products between 6 and 12 inches in diameter and can produce from 2 to 24 servings. The automated control of this machine provides repetition of accuracy and full security for the operator.